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Monday, January 11, 2010

Red Quinoa with Butternut Squash, Cranberries and Pecans

Red quinoa salad is gluten free and vegan and delicious
A dazilious red quinoa salad with fruit and vegetable jewels.


Today's recipe is a beautiful red quinoa recipe I tossed together featuring roasted butternut squash, cranberries and pecans. Serve this as a colorful side dish or stuff a vegetable. It would be fab and hip served in scooped out roasted vegetables such as big bell peppers or tomatoes. Red quinoa has a milder taste than the standard quinoa. So if you think you don't like quinoa, try the Inca red. I suspect you'll convert to quinoa love.

But first, a side of life. A prose poem. About a lot of things. Including food.


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