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Thursday, April 30, 2009

Gluten-Free Italian Meatball Recipe

Italian meatballs gluten free with brown rice spaghetti
Gluten-free Italian meatballs recipe with pesto rice pasta

Craving meatballs but shun evil gluten? Have I got a meatball recipe for you. And it's so good you won't even have to apologize to your Aunt Carmella. I promise. She won't ever suspect you pulled a switcheroo on the old family recipe and made it gluten-free.

Mum's the word (or is it Mama mia?).

Let's face it. When it comes to making meatballs every family boasts an ultra-special top secret meatball recipe, right? There's a loyalty to meatball mojo as fierce and tooth baring as the die hard belief that Mom's meatloaf can cure all ills, mend bruised hearts, and restore order to chaos theory.

So why am I putting myself on the line here? How do I even dare to post a gluten-free meatball recipe? The wrong ingredient or technique might actually lead to fisticuffs. Or bristling. You might turn away from Gluten-Free Goddess in utter, sheer contempt.

I'm putting my reputation on the line here, and I know it.

So why risk it? Why torture myself with the inevitable backlash? Reason one-  an obvious plea. My meatballs are gluten-free and casein-free, in other words, GFCF. My audience. My people.

These meatballs also happen to be egg-free (yes, I hear the snorts of derision- may you wake tomorrow with a blooming albumen rash and come crawling back to peruse my egg-free recipes).

Reason number two? My spaghetti and meatballs? Killer. I'm serious.

Meatball bliss.


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Wednesday, April 29, 2009

♥ Grunge Rock n Roll Fashion !

Current Obsession : Grunge Indie Rock n Roll Fashion.


oohh yeaaaa. lately i've been so inpired by 'Jenny Humphrey' style. the little J from Gossip Girl series. in the newest season jenny has transformed from 'nerdy chic' style into 'grunge rock' style.
loovvvss itt!. it's so edgy.. what do you think?






love.love ♥♥

The Gluten-Free Diet Cheat-Sheet: How to Go G-Free

The Gluten-Free Diet Cheat-Sheet: How to Go G-Free

Gluten-Free ABCs for Going G-free

Gluten is the elastic protein in the grains: wheat, rye, barley, durum, einkorn, graham, semolina, bulgur wheat, spelt, farro, kamut, and triticale. Commercial oats also contain gluten due to cross contamination in processing.

Recipes that use flour (bleached white flour, whole wheat, cracked wheat, barley, semolina, spelt, farro, kamut, triticale) or vital wheat gluten are not gluten-free.

Semolina, spelt and whole wheat pasta, including cous cous, are not gluten-free.

Beer, ale and lager are not gluten-free. Brats, meats and sausage cooked in beer are not gluten-free.

Malt vinegar, malt flavorings and barley malt are not gluten-free.

Recipes calling for breadcrumbs, breaded coatings, flour dredging, bread and flat bread, croutons, bagels, croissants, flour tortillas, pizza crust, graham crackers, granola, cereal, wheat germ, wheat berries, cookie crumbs, pie crust, crackers, pretzels, toast, flour tortillas, wraps and lavash, or pita bread are not gluten-free.

The vegan protein sub called seitan is not gluten-free; and some tempeh is not gluten-free (you must check). Flavored tofu may or may not be gluten-free. Injera bread (traditionally made from teff flour) and Asian rice wraps may be gluten-free, but are not necessarily gluten-free (check labels).

Barley enzymes used in malt, natural flavors, and to process some non-dairy beverages, chocolate chips, coffee and dessert syrups (and even some brown rice syrups) are not gluten-free. Always check.


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Tuesday, April 28, 2009

♥ ♛ ♫ Hennessy Artistry Party 2009 !!


Hennessy Artistry 2009 - The Global Art of Mixing.


The happening party of 2009 hit Penang Island at QEII Club on last saturday, April 25th 2009.
The party required invitations only and it pretty exclusive.
"The Global Art Of Mixing" itself combines mix of artistes from East and West - from Asia and Us, to Europe and Down Under.. mix them to one big partaayy.


I got the invitations from a friend of mine, went there with bunch of friends and it was fun.
The design was exclusive, red carpet and wall of pictures.
The music was more likely to be Drum & Bass until Caprice, the Malaysian rapper came down and brought the Hip Hop in the air.
They also gaveaway free drinks (Hennessy) in early hours.
The party was crowded, people dressed up and got pretty into it.


I was dressing up a bit 'Grungy'.. sort of a rock indie rock n roll.
I don't know, i felt like it at that moment.
Hney's dressing up a bit 'Formal'.. wore an orange Topman shirt with black tie and a black jeans.
Unfortunately the place was too hot as people got more crowded so in the pictures, he took off his tie and got messy.
Well, as for me, i got sweating up but still holding on. =)




Moving on, The guests star was..


Starz Angels




Combining electro house rhythms and hip hop flows, the trio have been supported by a creative and rigorous web presence.
Responding to the needs of the public, they’ve been performing and gained the respect of industry professionals within a year.
Performing regularly in Los Angeles, Las Vegas and Marbella; they’re extending their presence here to spread their musical message.
Also look out for Jmi Sissoko (is a third element of Starz Angels) who is recognized as one of the best urban artistes in France, for his additional powerful twist of sounds.


Caprice


One of Malaysia’s rising youth icons, Caprice isn’t just an artist, but also an entrepreneur.
His love for music led him to learn the ropes of the industry up to setting up his own record label and production house!


Over the course of a few months, he recorded a few singles, shot 2 music videos, and released 2 songs that shot to #1 on Hitz.FM.





Credit Links & Pictures :
http://www.kinkybluefairy.net/2009/04/20/hennessy-artistry-is-back-for-2009/
http://stanleywong.my/2009/04/hennessy-artistry-is-back-for-2009/

Thursday, April 23, 2009

Frosted Orange Creme Cupcakes - Vegan and Gluten-Free

Gluten free vegan orange cupcakes
Gluten-free vegan orange cupcakes- egg-free and dairy-free, too.

On my To-Do List for nearly forever has been creating a gluten-free vegan recipe for my favorite birthday treat- a fresh and fragrant orange cake with orange creme frosting. Since it isn't my birthday until June (and it's just the two of us living out here in our little casita in the coyote run hills) I decided to experiment with making cupcakes instead of a layer cake. Orange cupcakes just sounded fun for spring. Sunny and sweet. And I needed cheering up. I've been a bit blue since the house sale fell through.

The craving for cupcakes started with my Twitter pal Caroline aka @ChefCaroline (she's started a fun new blog The Wright Recipes this spring). I'll give her the credit. She mentioned she was baking vegan cupcakes this week- Vegan Vanilla Cupcakes, to be exact- and invited me to join her. And who am I to say no to an offer involving cupcakes? So stop by Caroline's and say, Hola.

I had such a good time in the kitchen this week making these sweet little gems. In fact, I'll be working on more recipes for vegan cupcakes in the near future, including basic vanilla cupcakes, chocolate cupcakes, carrot, perhaps, and a few other tasty flavor combos.

Now that I know how easy it is to bake delicious gluten-free vegan cupcakes, the sky's the limit.


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Wednesday, April 15, 2009

Asparagus Leek Risotto Recipe

Creamy asparagus risotto  for spring.

May I just take a moment and express my deep appreciation for risotto? And tender-crisp spring asparagus? A week like we've had triggers a need for comfort food- but not the heavy, spice laced comfort food of winter. Something fresh and light and creamy. Asparagus risotto to the rescue. For those of you who follow me on Twitter, you know that it's been a roller coaster week for us. From opening a bottle of Veuve Clicquot to learning that our buyer had run into a snag. He missed the deadline for obtaining a mortgage. We remain hopeful and knee deep in book stacks and boxes, however. He's still trying. Still interested. 

And us? We're practicing our best zen detachment.

With bourbon.


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Monday, April 13, 2009

Carrot Soup

Lovely and simple vegan carrot soup
A simple and elegant vegan carrot soup.

Here's a fresh and easy vegan carrot soup recipe for spring. Why soup? Because it rains in spring. It snows in spring. It even does so simultaneously, accompanied by thunder, out here in the wilds of sunny New Mexico. We experienced the gamut of meteorological events over the weekend as we were loading boxes of books into the car. Four seasons in one day. Packing and unpacking. Once again weeding out what is no longer necessary, hunched in our cramped little storage unit, out of the stinging sleet, rummaging through boxes, weeding out for the next move. The migration West. To Southern California.

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Friday, April 10, 2009

♥ My Mom and My Baby Sister

2 of my most favorite person in the world!!. ooh i just love them soo much..!.
being so far away with them sometimes just tortured me.
i miss them so much that i can even smell them from here. lol.
Nisya's growing up, she's learning a lot of new stuff. Last time i was home, she was learning to clap her hands, dance her hands, and saying baby languages such "boo" "baahh" choochoo" "moo". HAHAHA. how adorable.


this 2 beauty cutie are my MOM and my Baby Sister, Nisya (bout' 1 years old).







the pictures was taken by my DAD, from his blackberry. he posted it in his facebook, and i copied it. haHAA.

Thursday, April 9, 2009

Quinoa Recipe: Stuffed Portobello Mushrooms with Pine Nuts and Raisins

Quinoa stuffed mushrooms are gluten free and vegan
Quinoa stuffed portobello mushrooms are a lovely vegan nosh.


The stars are tuning their alignment in our favor. After eighteen months on the market (and more than once price reduction along the way) there are rumblings of a house sale. Negotiations are afoot. We are walking on Easter egg shells through the weekend. Monday will bring us definitive news. Send kind and generous thoughts to our buyer. Wish him luck with his bank.

We've been preparing for good news, sorting through books both old and new. Stripping away much of what we've accumulated since our last move. Lugging movies and art books and cookbooks off in recycled Whole Foods bags to the used book store in Santa Fe. Those things we carry.

Trading media for food.

We took the cash and bought wine, gluten-free flours, olive oil and boxes of tea. Not enough to last through May. On purpose.

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♥ ✍Aku Udah Contreng April 09


✍✍✍✍

YAAYY hari ini pertama kalinya aku ikut2 pemilihan begini.
Maklum, kan baru lewat 18 tahun.
huehueee ~ *aduu norak bgt sih*
Prosesnya teryata gampang yah.
Yah mudah2an siapapun yang terpilih bisa membawa kemajuan dan kemakmuran bagi Bangsa dan Rakyat Indonesia, AMIN RAKBAL ALAMIN.
Tanggung jawab para Caleg2 ini , yang mereka pikul besar, jadi semoga dengan support kita negara Indonesia bisa lebih baik dari yg sebelumnya.
Aduu betapa ini adalah impian kita semua.
Ngomong2 PEMILU di Indonesia sendiri gimana yah?
Belum ada beritanya nih. Semoga aman2 aja, gak pake kerusuhan2.


Oiyaa ada yang Golput gak nee?.. hayoo siapa, siapaa?



(suasana PEMILU di KJRI Penang)


daaannn ini bukti risya udah mencontreng untuk pertama kalinyaa. heheeeee ~



✍ (ungu.unguu.. jariku ungu!! =] )

Wednesday, April 8, 2009

♥ ♛ what i'm wearing today















Burberry Satin Dress : Ramkhamhen Market, Bangkok, Thailand
Red High-Waist Belt : Platinum Mall, Bangkok, Thailand
Brown FLip-flops : MBK, Bangkok, Thailand
Wayfarer : RayBan
Purse : ZaRa

♥ ★ what was it .. ?


What did we do?



Today, I accompanied Hney to go up to Batu Fringghi' to do his Site Analysis for his final year project.
Basically what he is doing in his project is that he is going to design a Moroccan Bar. You know, a bar with a moroccan style..
He got a place up in Batu Fringgi', and he was just taking pictures of the place and analysing every detailed. Details such as, how far is it to the main street, where is the nearest ATM, does it provided full safety, suchs fire exit and sprinkles, what kind of fabric that suit the site, how is the lighting going to go, what kind of wall and floor he will put.. etc etc.


(this is his site)


After he finished doing so, we went around Batu Fringgi beach and took lots pictures of ME. heee~. We chilled in 'Sunset Cafe' which is popular among Penang. We ordered some food, drink some cocktails, until the sun goes down. The beachs in Sunset Cafe is alright, it is the perfect place to see the sunset, that's why it was called "Sunset Cafe", haHA. Along the beachs you are going to be offered to ride the horse, ride the ATV, play Jetski, fly with Parachutes, etc. I have never asked the price so I don't know what is the normal range there. There are rumors that the sea in Penang are dirty and lots of jellyfishes under the water, i mean damn, i'm not going to risk my life!!. I did play water games, but only in Bali and Thailand.. which we all know.. no jellyfishes. =)


(Sunset Cafe)


What we ate?


(Hokkien Mee - if i'm not mistaken - for Me)


(curry chicken rice - for Hney)


and as the sun goes down, we went back home..


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