Enchiladas photo courtesy Whole Foods Market © 2008
I am very excited to announce that my recipe for Sweet Potato Black Bean Enchiladas has won the Whole Foods Market Budget Recipe Challenge. Thank you all who voted for the recipe- and highlighted this gluten-free vegetarian entry. I am overwhelmed by the support. Over 1,300 of you took the time to vote! And I appreciate it with all my heart.Congrats to the other talented finalists who participated with their mouthwatering array of unique dishes- Jaden of Steamy Kitchen, Rachel of Coconut & Lime, Hannah of Bittersweet, Michael of Cooking for Engineers and of Katy of Sugar Laws. Your recipes rocked.
To celebrate I am going to give away:
Five $25 Whole Foods Market Gift Cards!
To participate in this random drawing leave a comment below.
Five lucky winners will be picked out of hat
by my favorite little burro, Sparky
on Friday October 31st.
Good luck!
Contest is closed- Sparky picked the winners-
see the winners here.
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