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| Tender, sweet roasted vegetables in a nest of gluten-free pasta. |
Last night was a night for roasting. There's nothing so easy as roasted vegetables. And nothing quite as tender and sweet. All those natural sugars softening and caramelizing into deep toned jewels of melting charred goodness. It's enough to soothe any gloomy girl's heart. Especially against-the-current girls who dream of Venice Beach and don jean jackets and flip-flops instead of downy winter coats and wool scarves.
Especially in February.
Especially in February.
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